Welcome to Lobster King
Lobster King, a popular Cantonese seafood restaurant in Honolulu, offers a wide range of dishes with large portions at affordable prices. Customers rave about the oyster sauce chicken cake noodle and beef chow fun lunch sets. The salt and pepper lobster is a must-try, featuring well-prepared lobster with a flavorful seasoning. The restaurant provides quick service, ample parking, and a diverse menu with over 150 items to choose from. While the atmosphere can get crowded, the quality of the food and the generous portions make it a favorite spot for many. If you're a seafood lover looking for a satisfying meal, Lobster King is the place to visit.
Lobster King: Reviews & Ratings
Location
- 1380 S King St Honolulu, HI 96814 Hotline: (808) 944-8288
Welcome to Lobster King, a Cantonese restaurant in Honolulu offering a wide selection of seafood dishes. Located at 1380 S King St, Lobster King provides an array of amenities including reservations, takeout, vegetarian options, catering, and more. With a casual ambiance and moderate noise level, this restaurant is suitable for groups, kids, and both lunch and dinner outings.
Customer reviews highlight the generous portions and affordable prices at Lobster King. Dishes like oyster sauce chicken cake noodle, beef chow fun, and lobster specials have received praise for their flavors and value. While some reviewers note occasional service issues, the overall dining experience is deemed worthwhile for those seeking a satisfying meal without breaking the bank.
Standout menu items include the salt and pepper lobster, roast duck, fried rice, and honey walnut shrimp. Lobster King also offers lunch specials and combination deals, making it a popular choice for those craving Chinese cuisine with a focus on fresh seafood.
Whether you're looking for a quick bite or a leisurely meal, Lobster King aims to provide tasty dishes in a relaxed setting. With ample parking options and a diverse menu to choose from, this restaurant welcomes diners seeking a fulfilling dining experience with a Cantonese twist.